Company description
SMALL BATCH CRAFT CHOCOLATE
At Fruition we begin by selecting ethically sourced and flavorful cocoa beans. Using traditional and modern techniques, we handcraft our award-winning line of chocolates and confections with an eye to detail.
Job description
About Us:
Fruition is a small batch bean to bar chocolate workshop located in the Catskill Mountains of New York. We're a small but rapidly growing company that has won several awards for our chocolate and confections both domestically and internationally. With meticulous attention to detail, we slowly roast and stone grind carefully selected cocoa beans to accentuate their inherent flavor. We take advantage of the bounty of New York's Hudson Valley, and collaborate with fruit growers, dairy farmers, bakers, distillers, and apiaries in our products.
About the Position:
We are seeking a motivated, reliable, and talented individual to operate our bar moulding line and flow wrapper. Training provided, but relevant experience required. May occasionally help with cocoa bean sorting or other related tasks.
Requirements:
- Food industry experience a must
- Chocolate experience strongly preferred
- Ability to lift 50 pounds
- Quick to learn
- Stellar references
- Positive attitude and work ethic
- Sense of urgency
- Constantly working on improving craft
Hourly rate depending on previous experience and expertise.
Work in the beautiful Hudson Valley in
Shokan, only 15 minutes from Kingston, Woodstock, and Phoenicia. Only 5 minutes from the
Ashokan Reservoir. Only 35 minutes from skiing/snowboarding. Less than an hour from the Culinary Institute of America, and just 2 hours from NYC!
Compensation
this position is: hourly, $15-20/hr
Application instructions
This job expired on March 01, 2021
Deadline
April 01, 2021