Company description

The Cupboard is a local chef service providing both in-home (private) and meal delivery. Our business which aims to execute seasonal and high quality meals for families in San Francisco. We source from local & sustainable purveyors. We support small businesses, farms, and grocery stores. We cook with fresh & high quality ingredients. 

Job description

We are seeking one or two delivery drivers for our weekly meal delivery service! This is a great position for someone who has a reliable & clean car and looking for a consistent driving gig. Our clients live throughout San Francisco, North Bay, and South Bay. 

I am looking for two drivers: one for SF and Marin and another for SF and South Bay. 

Because our delivery driver is really the only face-time our clients get with our service, I am looking for someone who is professional, prompt, communicative, and friendly. 

Pay is flat rate per delivery.

Description:

• Every Monday afternoon between 3:45pm until all deliveries are complete (usually a few hours, traffic depending)
• Number of drop offs range from 7-10 per week (South Bay to start with fewer drop offs)
• Must have your own car, which you keep clean and professional (and of course, have enough space for the deliveries bags!)
• Organize delivery bags so they are secure/safe/stable, and won't tip over or get damaged during transit
• Are comfortable with navigating the Bay Area by car

Responsibilities:

1. Prompt & Professional —

• Arrive on time to our kitchen facility to load car with deliveries
• Drop off to each client in an efficient and timely manner
• Making sure that all delivery bags are secure and stable during the drive, never allowing them to tip over

2. Communicative — 

• You'll be in touch with each client while en route 
• You'll be in touch with our kitchen team each week
• It is your responsibility to be communicative with our clients and our team

3. Glassware Retrieval and Drop Off —

• We deliver our prepared meals in glassware. Each week when the fresh meals are dropped off, the client will provide empty glassware from the week before. It is the delivery driver's responsibility to retrieve the empty containers. 
• The delivery driver is also responsible for dropping off empty glassware back to our kitchen facility. This can be done between Monday - Friday during working hours. 

Compensation

this position is: contract

Application instructions

Deadline

November 03, 2020