Company description

Beyond Harvest Foods was created to convert the lone independent distributor in this region to locally sourced items.  As a food distributor, Beyond Harvest Foods services a 100 mile radius around Columbus, GA with fresh meats and produce, dairy, frozen foods, and all food service items.  With our local farm focus, we support and promote farms within our region with farm instruction to crop planning, harvesting, packaging, processing, and delivery to market.  With our new established collaborative of partners in the food sector, Beyond Harvest Foods is poised to lead the Local Food System in this area and connect with surrounding regions a quality brand.  The established wholesale business is ready to venture into our next sector of direct connection to our end users on a digital farmers market platform with fully customizable orders for delivery.  The local food revolution is here and the time is now to jump on board!

Job description

We at Beyond Harvest Foods would like to bring back the old Butcher Shop style to our community.  Currently, there is an USDA inspector on premise to further process all meats.  The out of the box way of the last 50 years is being replaced by the craft butcher shops of old.  As local farmers are growing heritage breeds on pasture, we want to provide the place to cut them up for consumption and connect them to markets.  This requires an extensive grinding program.

This position requires HACCP Certification and knowledge of meat industry to implement all needed to breakdown and produce to sell the whole animal.  Experience in Italian meats, curing, sausage making, and smoking required.

Compensation

this position is: salaried, 50k-75k

Application instructions

Deadline

no deadline