Company description

Hudson Green is a young company that makes plant-based shelf-stable sauces rich with vegetables. We currently make two sauces: a 6-Vegetable Meatless Bolognese, made thick with fresh cauliflower, carrots, onions, mushrooms, 3 kinds of tomatoes and walnuts for meat-like texture, and a dairy-free Velvet Vodka sauce, that's amazingly rich and creamy. We make our sauces for vegans, flexitarians, and the growing number of Americans looking to eat more plant-based foods for their own health and the health of our planet. We are just getting started and want to work with people who are excited about food and the idea that if we eat less meat and dairy products our Earth and our lives will both be better off.

Job description

Are you looking for some extra cash for the holidays and into the New Year! Be a Brand Ambassador for our young and fast-growing, eco-conscious company, Hudson Green. We are searching for a friendly Brand Ambassador who can work in the Portland, Maine and Portsmouth, N.H. area to help us demo our sauces, on weekends, in local specialty food stores. Our two sauces, a Meatless Bolognese and a dairy-free Velvet Vodka, are perfect for vegans, foodie millennials, flexitarians, and for parents who have little time to cook.

Our ideal Ambassador is outgoing, creative, reliable, self-motivated, loves people, is a vegan or a flexitarian, and loves talking about food with others. He/she must be able to drive to locations in and around Portland and Portsmouth, N.H. and work weekends. We will train our Ambassador to get her or him ready to demo our sauces in several local stores. We offer $100/per a 4-hour demo and provide all demo supplies and product.

Social media job opportunity, as well, if you're interested!

Please contact Marie@Hudson-Green.com, and go to our website for more information about Hudson Green. Join us and our movement to eat more nutritious, hand-crafted plant-based food made by Hudson Green!

Compensation

this position is: hourly, $15/hr +

Application instructions

Deadline

November 29, 2019