Company description

Farm Ferments supports regional farms through its Hawthorne Valley & Poor Devil Pepper Co., organic brands. Our focus on wild fermentation and living products is rooted in sustainable agriculture, bringing fermented foods and raw, probiotic goodness to the masses.

Job description

We are currently looking for new crew members interested in a career working with fermented foods. The job would be both on the production side of operations, while also assisting on our packaging line.  Production requires the physical ability to stand for 8 hours, and lift at least 50 lbs. 

The right candidate must be able to work in a fast paced environment with a crew but also be self-motivated and reliable. Must also have basic Knife skills and a basic understanding of food handling.  The ability to have fun but still work hard goes a long way with us.

Experience with food production and fermentation is a plus but not required.  There will be a probationary trial position before being hired for a full-time position. 

Compensation

this position is: hourly, varies DOE, $14.00 - $16.00

Application instructions

Deadline

September 30, 2019