Company description

With features in New York Times, Food & Wine, Bon Appétit, and more, Goose the Market is a full-service butcher shop and fine foods + wine market that celebrated its 10th anniversary in 2017. 

Job description

Goose is dedicated to offering the finest foodstuffs from near and far. Curating the contests of Goose's shelves means understanding the principles of Slow Food, taking cues from the season, and making connections with new and emerging producers.

The full-time Curator / Buyer oversees research, selection, purchasing, receiving, stocking, and inventory management of an ever-changing selection of products from high quality, small batch, unique producers. Product areas include dry goods, pastries and baked goods, produce, fresh and cured meats, non-perishables, beverages, and more.

Experience with inventory managements systems is required while experience with cost controls, retail cost calculations, and purchasing is preferred. The ideal candidate has a culinary background and is highly organized and self motivated.

With a regular working schedule of 7am - 4pm, Monday through Friday, additional availability for monthly inventories is required. This full-time position includes health insurance and retirement benefits plus company perks.

Compensation

this position is: salaried, less than 50k

Application instructions

Deadline

no deadline