Company description

Cornell's food science extension and outreach programs transfer research-based information and technology to consumers, food and beverage companies, and government agencies with the goal of enhancing the availability, quality, and safety of our food supply.

Job description

Extension Associate in Brewing
College of Agriculture and Life Sciences - Department of Food Science

Cornell University
NYS Agriculture Experiment Station 
Geneva, New York 

 

We are seeking candidates for an Extension Associate position with responsibilities in a multidisciplinary team in the College of Agriculture and Life Sciences (CALS).

 

The incumbent would play a lead role in coordination of brewing and distilling extension programs and workshops, leveraging connections with faculty, staff, and statewide extension personnel. These would include educational programs supporting the growth and quality improvement of premium craft beverage products throughout the state. Examples include organization of statewide beer and spirits industry workshops, hands-on short-courses, regional meetings, conferences, and coordination of sensory panels for research and extension goals. Located at the New York State Agricultural Experiment Station (NYSAES) in Geneva, NY, the successful candidate will be expected to work in collaboration with CALS faculty in Geneva and Ithaca, Cornell Cooperative Extension (CCE) associates throughout the state, and regional and national beer and spirits industry stakeholders.

Responsibilities will also include the coordination and scheduling of fermentations and evaluations at the Vinification and Brewing lab in Geneva. This will require communication with enology lab staff and faculty members. The incumbent will take part in the preparation of written and digital extension publications focusing on issues of importance to the NY brewing and distilling industry. 

QUALIFICATIONS: Minimum of an MS degree in food science or a related field with a scientific and practical background in brewing and/or spirits production and two or more years of related work experience. Requires excellent interpersonal skills and the ability to build cooperative, effective working relationships with a range of individuals, including industry members, university alumni, faculty, and staff. Experience working in the beer or spirits industry is desired. 

STARTING DATE: April 2018 or as negotiated

Term: 1 year term renewable based on performance and funding

SALARY: Competitive, commensurate with background and experience. An attractive fringe benefits package is available. Cornell actively encourages applications from women and minority candidates. 

Applications including a cover letter, CV, a statement of extension program, and three reference letters should be submitted online at: https://academicjobsonline.org/ajo/jobs/10681. 

DEPARTMENT AFFILIATION: The successful candidate will be located in the College of Agriculture and Life Sciences at Cornell University, and based in the Department of Food Science and Technology at Cornell’s New York State Agricultural Experiment Station in Geneva, NY. This position reports to Dr. Anna Katharine Mansfield, PI of the Cornell Enology Extension Lab. The Food Science Department in CALS offers comprehensive research, teaching, and extension programs. 

No relocation assistance is available for this position.

 

Diversity and Inclusion are a part of Cornell University’s heritage. We are a recognized employer and educator valuing AA/EEO, Protected Veterans, and Individuals with Disabilities.

Compensation

this position is: salaried, varies DOE, $50,000.00 - $80,000.00

Application instructions

Deadline

no deadline