Company description

Saltie, is an artisanal, iconic, vegetable forward sandwich shop and lunchtime destination in Williamsburg, Brooklyn. We are a mission-driven business, committed to sourcing our ingredients from local farms and making everything in house, from our mayonnaise to our specialty beverages to our bread. We are a small, hands-on operation with the highest standards of quality and execution.

Job description

This position involves producing food to order; sandwiches, egg dishes, salads, soups, stocks, as well as prepping all of our house made product; vegetable prep, sauces, vinaigrettes, bread, baked goods, etc. We are a small team and work together toward the goal of making the best possible product. This is an ideal position for someone who wants to see how a small food business runs and is ready to participate in all aspects of kitchen production. This position has flexibility in terms of experience. If you are newer to working in a culinary environment, we can train you. If you have kitchen experience, you can take on a bigger role in the day to day operations. For all who apply, there is opportunity to learn and grow with the business. We offer a sane and positive work environment, an 8 hour work day, overtime pay, accrued vacation time and respect for the fact that we all have a life outside of work.

Compensation

this position is: hourly, $15/hr +

Application instructions

Deadline

no deadline