Good Food Jobs is a gastro-job search tool, designed to link people looking for meaningful food work with the businesses that need their energy, enthusiasm, and intellect. We post opportunities with farmers and food artisans, policy makers and purveyors, retailers and restaurateurs, economists, ecologists, and more.
ON THE WEB
Our job search engine is a work in progress. Check out these and other web developments on goodfoodjobs.com :
MOBILE SITE IS LIVE!
You thought we were lying about it, didn't you? But we were chipping away at it these last few weeks. Check it out on your mobile device and let us know your thoughts.
Do you have a recommendation? Constructive criticism? Or have you noticed a glitch? Let us know. And stay tuned for more updates. We're always scheming.
UPCOMING EVENTS
the World Domination Summit
Portland, Oregon
07.05 - 07.07.13
Dorothy will be attending along with thousands of other folks interested in living an unconventional life. Will you be there, too? Send us a note so we can plan to meet up!
Farm to Table International Symposium
New Orleans, Louisiana
08.02 - 08.04.13
Dorothy will be joining panel discussions at this event hosted by the SoFAB institute. Registration is open to the public. learn more
For more information about Good Food Jobs related events - past, present, and future - visit goodfoodjobs.com/events.
NICE THINGS PEOPLE SAY
After 2 long years of job searching on Craigslist and other types of job websites that seemed to throw my resume into a black hole, I found Good Food Jobs. I got so many interviews at exciting companies through your site. Thanks to you, I recently landed a great job at an awesome start-up company that I'm very passionate about! Keep up the great work. You're helping people find jobs they love!
- Dorie, GFJ Success Story
I am really passionate about food, but I am not a chef or a farmer. Before goodfoodjobs.com I had no idea how to break into the side of the food industry that interests me. Last summer I found a great internship on goodfoodjobs.com and that internship helped me get an AMAZING job for after graduation. I feel so lucky to have found a job so in line with my interests right out of college and I know I wouldn't be there without this site. Thank you so much for the space that you have created here. I know that I will return to it again and again. - Madeline, GFJ Success Story
We are so pleased to be of service.
|
When it rains, it POURS. And no, we're not just talking about the the erratic weather patterns.
Taylor's off in Italy - eating, drinking, teaching, and meeting folks from Tuscany to Turin. The work / pleasure travels (after all, when your work is in food, it's all a pleasure) have kept her away from the computer (sorry for the slow email responses), but she'll be sharing more details of her adventures next week.
Meanwhile, Dorothy's gearing up for her adventure to the World Domination Summit, in Portland, Oregon, where she plans to meet with great minds doing meaningful work throughout the world. We look forward to sharing those stories next week, as well.
In the meantime, we are putting our 'mobility' to more good use by launching our first mobile version of the site! Some of our devoted mobile followers have already given us shout-outs, but if you haven't noticed it yet, point your phone to goodfoodjobs.com/mobile and give it a whirl. We hope that you like it. Any and all feedback is appreciated, especially as it relates to errors or bugs - we count on your collective eagle eyes to let us know about those issues. There's lots more in the works, so stay tuned for further developments.
Finally, enough about our own adventures...we're totally jealous of / inspired by our friends Lindsay and Dana who just embarked on FEAST: An Edible Road Trip across Canada. You can check out / contribute to their efforts here. We'll have more updates from them as the season unfolds.
Happy Summer,
Taylor & Dorothy
Co-Founders, Good Food Jobs
the GASTRO.GNOMES BLOG
Gabriel Cole
Culinary Curator
Airbnb
Not many of us are lucky enough as teenagers to know what we want to do with our lives. Gabriel was making lemons into lemonade as early as his junior year of high school, and today he has managed to achieve two of the loftiest career goals that any one of us can aspire to: creating his own good food company, Fare Resources, and securing an influential role at another creative, well-established company like Airbnb. Read More
GOOD FOOD JOB HIGHLIGHTS
and over 700 other active jobs, too . . . see the full website for the latest.
CALL FOR ENTRIES
Good Food Awards
Anywhere
MARKETING ASSISTANT: PRODUCT DEVELOPMENT
OXO
New York, NY
PASTRY COOK / BAKER
Tartine Bakery
San Francisco, CA
see more good food jobs at goodfoodjobs.com
|