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Megan Schuknecht
Director of Design Challenges
Biomimicry Institute

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Karen Rogers
Founder & Chairman
Sprouts Cooking Club

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Aviv Fried
Owner
Sidewalk Citizen Bakery

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Sara Quinn
Multimedia Storyteller
Yolks & Spokes

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Gabriel Hahn
Farm Manager
Seeds of Hope Farm

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As a co-founder of both a food consulting group and a food-related nonprofit organization, I am often asked how to break into many different sectors of the good food world. I always point to GFJ, for the ever-readable and clever blog full of success stories, Taylor and Dorothy's on-point weekly newsletter, and, of course, the robust job databas...
Wendy Stuart, Co-Founder

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