Good Food Jobs is a gastro-job search tool, designed to link people looking for meaningful food work with the businesses that need their energy, enthusiasm, and intellect. We post opportunities with farmers and food artisans, policy makers and purveyors, retailers and restaurateurs, economists, ecologists, and more.
the gastrognomes is a blog for food lovers who want to put their passions to work. We profile the most interesting, engaging, and unlikely food professionals that we find, and we publish them here to inspire you.
NICE THINGS PEOPLE SAY
"Thank you for all of your help and inspiration throughout my job search. I am extremely happy to report that I landed one of the positions listed on your site."
- Jessica, Former Job Seeker
"I have been an admirer of Good Food Jobs since the beginning. I thank you for what you have done and are bringing to everyone."
- Austin, Job Seeker
"Your work is so great - we use your site all the time."
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We're so glad to be of service.
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Ciao Food Lovers,
It's hard for us to choose our favorite food month, but June stands out for a few obvious reasons:
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In June 2004 Taylor & Dorothy first met, bonding over 25 cent ice cream cones at Dryden Dairy Day.
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In June 2009 - to celebrate five years of friendship - we went back to Dryden Dairy Day. On that road trip we came up a pie-in-the-sky idea to create a job search engine that posted all of our favorite food opportunities. That little idea became Good Food Jobs.
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We LOVE strawberries. Real strawberries. Fresh, sweet, still warm from the sun strawberries. On the east coast, where we live, you get the best ones all June long.
It's all about the simple pleasures in life.
Here's wishing you an incredible June. And if you happen to be in upstate New York on June 11th, enjoy a 25 cent cone for us.
Taylor & Dorothy
Co-Founders, Good Food Jobs
THE GASTRO.GNOMES BLOG
Scott Weiner
Owner
Scott's Pizza Tours
Sometimes the most obvious combinations - such as 'New York' and 'pizza' - belie the most brilliant business ideas. Not only does Scott's Pizza Tours allow you to burn calories in between slices (though on the bus tour, it will be up to you to get some squat thrusts in between stops), they finally solve that dilemma of how you're going to cross all those famously delicious pizzerias off of your to-eat list. It would be too easy to get into an argument over whether you can find someone who likes pizza more, or knows more about it, than our friend Scott. . . instead, join him on a tour and let your passions collide. Read More
EDITOR'S NOTE If Scott's story has you drooling over your keyboard, be sure to check out his "Slice Out Hunger" event on Thursday June 9th, 2011. $1 slices from NYC's legendary pizzerias. All proceeds go to City Harvest. Feed yourself while you help feed others. http://www.sliceouthunger.org/
Follow our weekly blog profiles at goodfoodjobs.com/blog.
GOOD FOOD JOB HIGHLIGHTS
and over 390 other active jobs, too . . . see the full website for the latest.
ASSOCIATE EDITOR
The James Beard Foundation
New York, NY
Celebrate, nurture, and preserve America's unique culinary heritage at the foundation that does it best.
GENERAL MANAGER
Radish
Brooklyn, New York
There are certain places that make you fall in love with food all over again. Radish is one of them. To call it a prepared food shop does no justice to how meticulously is curated - in terms of both food and atmosphere.
AM BAKER
The Green Cup
Waitsfield, VT
The perfect opportunity for anyone who equally enjoys skiing, hiking, biking, and baking. This gem of a restaurant - which features local fare throughout the year - is nestled in the heart of breathtaking Mad River Valley.
see more good food jobs at goodfoodjobs.com
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