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Good Food Jobs is a gastro-job search tool, designed to link people looking for meaningful food work with the businesses that need their energy, enthusiasm, and intellect. We post opportunities with farmers and food artisans, policy makers and purveyors, retailers and restaurateurs, economists, ecologists, and more.


the gastrognomes is a blog for food lovers who want to put their passions to work. We profile the most interesting, engaging, and unlikely food professionals that we find, and we publish them here to inspire you.

NICE THINGS PEOPLE SAY

"You are my go-to job source now and I love looking at all of the possibilities out there."
                          - Michaela, Job Seeker

"I'm still on the job search hunt, but I wanted you to know that your site is such an encouraging job search friend -- not just because it has actual postings, but also because of the community element."
                          - Rosie, Job Seeker

"I truly admire what you're doing."
                            - Gina, Job Seeker

Thanks for the kind words.
Happy Tuesday,

We've been promising some updates to the website, and this week we deliver. 

In honor of our first Tuesday newsletter, we have added a Newsletter archive page to the website, where you can access every weekly update since it all began.  When you get nostalgic you can relive your favorite editions, or catch up on versions that existed (gasp!) before you subscribed to the list.  

Our tech team is also in the midst of making some changes to the home page, including:
  • the most recent job posts enlarged and moved front-and-center so you can't miss them
  • an easy-to-click "Find a Job" button for swift access to the latest and greatest good food jobs
  • a rotating slideshow featuring the photographs of our recent contest winners: Lindsay Anderson & Nicole Franzen
Keep your eyes peeled this week for the home page to transform, and if you notice any issues, experience any glitches, or want to provide some constructive feedback, please notify us at info@goodfoodjobs.com.

Taylor & Dorothy
Co-Founders, Good Food Jobs
 

THE GASTRO.GNOMES BLOG

Christina DiLaura
Founder
freshocracy


When we launched Good Food Jobs, we carefully outlined our mission based on two important concepts: sustainability and food culture. The former gets so much play these days that most people understand what we mean without explanation. But the latter is harder to convey without specificity, because it has a variety of applications – historic, artistic, emotional . . .  Christina’s connection to food is a real life example of what food culture is and how it can affect and motivate people. Her savvy business idea is a manifestation of the joy she gets from sharing meals with others. If you weren’t aware yet that this is a concept with real-life relevance – beyond the dinner table – we hope you’ll be convinced. Read More

Follow our weekly blog profiles at goodfoodjobs.com/blog.


GOOD FOOD JOB HIGHLIGHTS
and dozens of other NEW jobs, too . . . see the full website for the latest good food jobs.

GROCERY BUYER
Sustainable Produce Urban Delivery
Los Angeles, CA

Because you spend all of your free time buying groceries anyway . . . you might as well get paid for it. Put your purchasing skills to good use stocking this super fresh delivery service.

EVENTS & DEVELOPMENT OFFICER
La Cocina
San Francisco, CA

La Cocina's mission to assist food entrepreneurs in becoming economically self-sufficient is trumped only by their spot-on execution of this incredible task.  If you can take the heat, then apply to "the kitchen".

RECIPE TESTING INTERN
Farm Friendly
Easton, CT

Recipe testing.  At home.  In Connecticut.  No, it's not with Martha Stewart, but we're sure that it's just as fun. Get down with "putting things up" and preserve traditions with this author's upcoming book.

see more good food jobs at goodfoodjobs.com
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