Our gourmet pizzeria kitchen is dedicated to crafting inspired pizzas, serving exceptional beverages, and creating unique pairing dishes to tie it all together! Every pizza is meticulously handcrafted from scratch and our savored dough recipe has been passionately perfected over the years.

Whether you're in the cozy charm of our Fairfax shop, basking in the atmospheric Beer Garden in Richmond, savoring the refined ambiance of our Waterbury restaurant, or grabbing takeout and wine in Charlotte or Jericho, we aim for each visit to be truly memorable. We hope our passion for people and this beautiful state shines through in every delectable bite!

Stone's Throw is Vermont’s liveliest and impressive family of pizza focused restaurants!  With locations in Fairfax, Richmond, Charlotte, Waterbury, and Jericho, our  spots include three bespoke sit-down dining locations and two charming take-away/wine shops, exceeding far beyond your typical pizza experience. Our stone hearth ovens create vibrantly inspired, boldly-flavored pizzas, with a menu that changes seasonally to keep things fresh and uniquely our own.

We are on the lookout for a passionate shift lead and culinary professional to join our dynamic team for oversight of our Richmond location.  As part of our cross-trained, skilled crew, you’ll play a vital role in delivering top-notch service and exceptional products. In Richmond, our highly skilled manager, hailing Chicago, is dedicated to their love for the craft and sharing their expertise—fostering a culture of growth, collaboration, and FUN in our kitchens while nurturing skills and providing education. If you’re eager to be part of a supportive team that values creativity, excellence, and passion we want to hear from you! Read on for the nitty gritty:

Qualifications

• Excellent communication and interpersonal skills
• Ability to work in a fast-paced environment with a strong attention to detail
• Prior experience in food service role required
• Must be 18 years of age or older
• Experience with Toast POS system preferred
• Ability to work a flexible schedule during our service hours Tues through Thurs, 4pm to 9pm & Fri-Sun noon to 9pm 
• 4 to 5 shifts per week and weekends preferred 

We offer

• Competitive compensation ranging from $18-$32 per hour
• Profit share for managers and assistant managers
• Paid sick time for all team members
• 401K retirement plan for eligible employees
• A supportive and passionate team
• Many opportunities for professional growth
• AND FREE PIZZA!