Head savory chef Poorhouse Pies
- Date Posted June 17, 2024
- Location underhill, VT
- Category Culinary / Production
- Job type Full-Time
We are BUSY !!!!! Everyone here works hard and we pay very well. We offer flexible hours/days, generous PTO, regular bonuses, 3% matching IRA and free pie and donuts.
We are a very well known bakery and are growing quickly. Although we are 14 years old, our current location opened 2 1/2 years ago and people come to our bakery from all over the country. Job description We are a very busy and well loved pie kitchen in Underhill VT and we are looking for a strong cook who can work as a team player and add to our incredible staff. We make a large variety of savory pies from scratch and need someone who has strong culinary skills but also can pay attention to detail, plan and execute days in advance, help keep inventory /prep tight, and can leave the ego at home. We have an amazing, well oil machine but need a sharp chef lead in the savory department. This person will be responsible for this department, managing a small team, managing recipes, planning prep, organizing walk-in, and helping other department leads run the pie shop with all the daily details. We are a women owned company, family focused and foster a healthy work environment. We are growing and the right person can expect to make great money, have daytime hours with only one weekend shift, and enjoy some good benefits. Compensation this position is : salaried, 50k-75k Application instructions