This job expired on June 14, 2016

BAKER

  • Date Posted April 15, 2016
  • Location New York, NY
  • Category Culinary
  • Job type Full-Time

Company description

Baked opened in 2005 in Red Hook, Brooklyn. In 2014 we expanded our business to TriBeCa in Manhattan. Both bakeries have become our very own dessert dream factories. We are fueled by an unwavering love for all things chocolate, sugar, flour, and butter. Our product line includes towering three-layer cakes, fudge brownies, crunchy/chewy cookies, delicious pies, and other homemade pastries. Baked was featured in the New York Times; O, The Oprah Magazine; the Wall Street Journal; Food & Wine; Bon Apetit; People; and many other publications. In addition, we have been featured on several television shows on the Food Network, Martha Stewart, Rachel Ray, and other programs.

Job description

Summary: Performs a variety of baking duties and assists with the preparation of muffins, cookies, pies, cakes, biscuits, and other pastries. 

Duties and Responsibilities:
  • Prepares muffins, cookies, pies, cakes, biscuits, and other pastries, according to established recipes.
  • Reviews production schedules to determine variety and quantity of goods to bake and to assemble supplies and equipment needed for daily baking activities.
  • Receives ingredients and other supplies from main kitchen and/or pantry as required for daily operations.
  • Cuts and weighs dough into uniform portions with knife or divider, molds dough into loaves or other shapes, and places in pans; proofs dough and bakes in oven using peel; inspects product for quality during and after baking and makes adjustments to processes as required.
  • Spreads or sprinkles a range of various toppings on specialty baked items.
  • Shapes dough for cookies, pies, and fancy pastries either by hand or by using dough rollers and cookie cutters.
  • Cleans and maintains work areas, utensils, and equipment.
  • Attends to day-to-day problems and needs concerning equipment and food supplies; detects and ensures disposition of spoiled or unattractive food, defective supplies/equipment, and/or other unusual conditions.
  • Completes production sheets and other records as required.
  • May be required to prepare baked goods for special diets.
  • Performs miscellaneous job-related duties as assigned.

Compensation

this position is: hourly

Application instructions

This job expired on June 14, 2016

Deadline

no deadline