Job description

She Wolf Bakery is hiring for a full-time, daytime bread baker and viennoisier to join our small team at our production space in Greenpoint, Brooklyn.

Born out of a nightly baking shift in the wood oven at Roman's, She Wolf Bakery now supplies the bread served at our sister restaurants Marlow & Sons, Marlow & Daughters, Diner, Reynard, Roman's, and Achilles Heel, as well as a growing list of restaurants and greenmarkets throughout the city. We specialize in working with naturally fermented doughs. We bake exclusively with organic grains, and emphasize sourcing those grains locally.

We're looking for someone with several years of experience mixing and fermenting naturally leavened breads, proficiency at hand forming baguettes, strong communication skills, and the ability to multitask. Experience forming viennoiserie preferred. Above all, the ideal candidate must be dedicated to honest work, classic techniques, and have respect for both their coworkers and high quality ingredients. Please apply only if you are able to work weekends and holidays.

ABOUT THE MARLOW FAMILY
We are part of a collection of Brooklyn food establishments: Diner, Marlow & Sons, Roman's, Reynard (restaurants), Marlow & Daughters (butcher & grocery), Achilles Heel and The Ides (bars) and Diner Journal (our independent publication with original art, lit and recipes).
Our group of businesses is committed to sourcing seasonally, locally and organically, to creating truly unique and lasting partnerships with our farmers and producers, and to producing outstanding food that highlights these connections and high quality ingredients.

This position is an opportunity to grow your career and learn with us in a dynamic, ideal-driven company. Our benefits package includes health insurance, dental insurance, and paid time off. We are an equal opportunity employer.

Compensation

this position is: hourly

Application instructions

Deadline

no deadline