Job Description We are looking for cooks who are inspired by making simple, honest food from the best ingredients. Our kitchen features a wood burning grill/spit rotisserie and we emphasize careful sourcing, seasonal produce, preservation, and charcuterie. You will be working for a small team within the framework of a strong company (franny’s and the Bklyn Larder) providing ample room to grow.  

The position is for a part time line cook starting at $14/hr. You will work a 3 day/24 hour week, most likely Monday thru Wednesday. We offer paid vacation and assistance with health insurance. This is a great opportunity for veterans of the industry looking to take a break from the grind and new cooks looking to learn.  

Experience is preferred but a positive attitude and willingness to learn is far more important.

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