Job description
Currently under development my new restaurant is interviewing for an Executive Chef experienced and/or ready to assume responsibility for the creation and and preparation of exceptionally superior vegan, vegetarian and raw foods. This upscale 30/40 seat restaurant and bar is in a prime Connecticut River Valley location 2 hours from NYC. This is a ground-floor opportunity for an ambitious and dedicated person to participate in the restaurants creation, build a successful business, and eventually participate in the use of a local farm for growing much of the produce. To apply please submit a resume and thoughtful letter explaining your interest and qualifications. All applicants meeting this requirement will receive a response.
Compensation
this position is:
Application instructions
This job expired on October 18, 2011
Deadline
no deadline