Job description

Service Coordinator
This is a service role on the food team in a fast growing office environment. We have a team of 40 people producing daily meals, snacks, and beverages for 900+ employees, including regular events. Food is produced in house, from scratch, with a focus on globals flavors, local seasonal ingredients, and employee health and wellness. This FOH position will involve hosting, restocking food and beverages, assisting with events, bartending, bussing, and maintaining service areas.

Job Duties

• Be a host at all times to office staff, teammates, and guests.
• Set up and maintain meal, beverage, and food stations throughout the building.
• Stock and maintain flatware, glasses, and plates, etc.
• Serve and stock snacks, kegged beverages, brewed coffee, and organic seasonal fruits and vegetables.
• Communicate needs efficiently and respectfully to the dish and kitchen teams.
• Rotate and consolidate product based on freshness, location, and kitchen needs.
• Deliver friendly and personable service at all times.
• Produce and publish menus and informational signs.
• Keep updated calendars for events and staff schedules.
• Maintain an organized, well-stocked, clean and safe working environment.
• Act as a liaison to guests, providing hospitality and culinary knowledge.
• Follow daily and station-specific checklists. Cross-train and learn other stations.
• Take on additional projects and responsibilities once core competencies are mastered.

Skills and Qualifications

• 2+ years experience in a professional service environment.
• High volume restaurant or barista/bartender experience a plus.
• Servsafe handlers/managers certification required.
• Good knowledge of local products, producers, and farms.
• Passion for food, beverage, health, nutrition, product, agriculture, environment, etc.
• Familiarity with paleo, vegetarian, gluten free diets, etc.
• Attention to detail for cleanliness, organization, and acessabilty.
• Ability to work in a high-energy, fast-moving office/kitchen environment.
• Work well under pressure, effectively solve problems and communicate challenges.
• Professional, clear and effective communication skills, oral and written.
• Basic computer skills (calendar, email, menu design, word processing, etc.) required.
• 7 day availability with scheduling flexibility for business needs.

Working Conditions

• 90% of time working on feet repeatedly lifting, restocking, cleaning, and serving food and drink.
• 10% of sitting in meetings and/or at the computer.

Benefits

• Equity
• Quarterly travel coupon
• Paid time off
• Medical, dental, & vision insurance
• Life & disability coverage
• 401K
• Flexible Spending Accounts
• Apple equipment
• Free food and drink

Compensation

this position is: hourly

Application instructions

Deadline

no deadline