Job description

Come join the team at Gaskins, a new Hudson Valley tavern.

We are opening in June and are hiring for servers, bartenders and kitchen positions.

ABOUT US
Over the last 10 years husband and wife team, Sarah and Nick Suarez, have worked at some of NYC’s best restaurants, including Diner, Marlow & Sons, Romans, Franny’s, Gramercy Tavern and The Modern. We also operated a catering company for the last two years, Backyard Cooking Company. We fell in love with Germantown and decided to open our first restaurant together in this tight-knit community with a vibrant Main Street full of owner-operated businesses.

Our menu features honest, home-style classics alongside a drink list of timeless cocktails, natural wines and fresh beer and cider. The food we serve uses exceptional ingredients from nearby farms, but just as importantly, is nourishing and satisfying. Gaskins is a gathering place for the community and an extension of our home (literally, as we live upstairs). We look forward to inviting our neighbors over for dinner for many years to come. We’ve chosen a life as chef and host, so we can do what we love: feed and take care of people.

REQUIREMENTS
We are looking for people with varied skill levels and are hiring full and part time employees. Restaurant experience is necessary, but equally we are looking for interested, engaged candidates who care about the food they serve and cook. We are a small, family run business and this is an opportunity to work with a dynamic team and help us build the restaurant. Ideal candidates are welcoming, attentive, caring and exuberant. Weekend availability is required.

MOVING UPSTATE?
Temporary staff housing is available above the restaurant.

Compensation

this position is:

Application instructions

Deadline

no deadline