Job description

Join the fastest growing food business in San Francisco!

Sprig is looking for a talented cook with a knack for recipe development to join our team. Spend 2+ days a week working on recipe development with our talented culinary team which includes Jessica Entzel, Chef Nate Keller, and Chef Kyle Connaughton. On the days, you are not working on development you will cook to ensure our recipes turn out amazing! This role is mostly daytime shifts, and some weekends. Cooking at scale is not an easy task. You MUST have an eye for detail and be very precise in all decisions.

• Must have a culinary degree or equivalent in experience
• 3 years of professional cooking experience
• Close attention to detail
• Positive attitude and willingness to learn
• Lift 25 lbs
• Excellent written and verbal communication skills
• Fine dining experience a plus

Full benefits, daytime shift, fun loving happy team, and tasty Sprig meals!

Sprig is an early-stage, well-funded startup focused on changing the way the world eats. With just three taps on your smartphone, you can get lunch and dinner delivered in an average of 20 minutes. We provide meals that are not just fast, convenient and affordable but also delicious and healthy.

November 2013 We've grown rapidly week over week and we're not slowing down anytime soon. That's great, but what really drives us is serving amazing food to our customers. From menu planning to brunch ideas to app design, we all contribute to the entire end-to-end process. Everyone here cares about food, cares about our customers, and cares about creating fantastic mealtime experiences.

Compensation

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Application instructions

Deadline

no deadline