Job description

Natural Gourmet Institute, the leader in health supportive culinary education is looking for an intelligent, energetic, and dedicated Admissions Coordinator to join our team.

This is an exciting opportunity to join a passionate team dedicated to innovative, intelligent and conscious food education. The Admissions Coordinator will act as the main point of contact for prospective students and work with the Director of Admissions and Advancement to manage student recruitment, application, on boarding, and department objectives.

Admissions Coordinator Responsibilities
Lead Management

• Inbound lead qualification and management
• Promptly respond to phone and e-mail inquiries (“leads”) regarding CTP
• Conduct tours for scheduled appointments and walk-ins
• Maintain accurate records within CRM
• Provide department Director with weekly reporting on leads, conversions, and activities

Recruitment Responsibilities

• Open House attendance and participation
• Represent NGI at other events to promote CTP enrollment

Application Process Management

• Interview prospective students when applicable
• Assist students in application process
• Guide students through finance options
• Maintain accurate records

Department Support

• Ensure that class onboarding materials are up to date and in place for incoming classes
• Work with IT to load student notes and materials to the Drive
• Manage instructor uniform ordering when necessary
• Scan and store all documents pertaining to student affairs

Assist with other responsibilities on an as needed basis.

Job Specifics:

• Start date: TBD
• Base Salary: Commensurate with experience
• Healthcare: Full coverage (97% paid by NGI). You may add family members per bi-weekly paycheck deduction. Premium payments based on current coverage rates
• 401k: Self-funded 401k
• Bonus: Bonus program as per staff framework
• Professional Development: Unlimited free access to audit Chef’s Training Program or Public Classes

Key Competencies, Skills, and Knowledge Qualifications

• Strong communicator
• Detail-Oriented
• Creative problem solver
• Care for wholesome food and healthy eating
• Comfortable in assessing and developing processes to create a more efficient work environment
• Superb written and verbal communication skills
• Experienced in sales or customer service situations
• Attention to detail with a high level of accuracy
• 2+ years in sales or customer facing position
• Demonstrated ability to communicate value proposition and company attributes
• Degree from accredited institution
• Proficient using Microsoft Office Suite
• Experience with SalesForce a plus

About Natural Gourmet Institute Founded in 1977 by Annemarie Colbin, Ph.D., Natural Gourmet Institute (NGI) is the international leader in health-supportive culinary education. Natural Gourmet Institute’s Chef’s Training Program is a comprehensive and professional program that trains students to meet the growing demand for culinary professionals who are able to make the connection between food and health. Natural Gourmet Institute also offers public intensives, hands-on instruction, demonstrations and lectures for the healthy cooking enthusiast. On Friday night, the school is transformed into an intimate dining room, where Chef’s Training Program students and instructors prepare a three course vegetarian Friday Night Dinner that is innovative, delicious and beautifully presented. www.naturalgourmetinstitute.com.

Compensation

this position is: salaried

Application instructions

Deadline

no deadline