Job description

Bonfiglio & Bread Bakery is seeking to fill a new position of overnight baker for our rapidly expanding wholesale bread program.

Our bakery is a ground up operation: starting as home bakers we have built a small yet very popular and successful small batch hearth bread/pastry/cafe in the new food destination of Hudson, NY. Located in the northern Hudson Valley, the city offers the much heralded bounty of the area farms & food craftsmen, supported by the ever increasing numbers of vacationers, foodies, second-home-owners & artists.

Our establishment prides itself on our relationship with local purveyors & clients. We use local grains, vegetables, meats & herbs in our daily production, which gives our product the quality & consistency we are known for by our loyal customers.

This position will entail working late evenings into early mornings preparing the bread for wholesale & retail. The right applicant will have professional bakery experience in shaping, scoring & baking, and possess the ability to work independently. Baking is not a static procedure: the applicant should be able to problem solve to maintain quality & numbers necessary to complete orders in a timely manner, while working within the confines of a small bakery space. We are seeking someone enthusiastic about food & the baking world and great ingredients.

We love good, crusty bread! If you love it too and want to make it part of your life, this position is for you. Our team and our business are broadening everyday: there is much room to grow with us.

Compensation

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Application instructions

Deadline

no deadline