This job expired on October 25, 2013
Head Butcher/Cutting Room Manager
- Date Posted August 26, 2013
- Location New York, NY
- Category Culinary
- Job type Full-Time
Job description
Dickson's Farmstand Meats is looking for an energetic, curious and organized person to run our cutting team.Dickson’s Farmstand is a purveyor of a unique selection of artisanal meat and meat products. Our beef, lamb, pork, goat and poultry are sourced from local farms, hand-picked because of their commitment to producing natural, humanely-raised, high-quality and distinctive meat products.
Dickson's is an exclusively whole-animal butcher shop, all breaking and retail cutting take place at our Chelsea Market location.
This is a fabulous opportunity for a professional meat cutter to lead a capable team in a faced paced, ideologically driven retail organization.
Candidate must have a minumum 2 years meat cutting experience in a retail or wholesale environment, be a very strong manager and have solid customer service skills.
Responsibilites Include :
- Manage personnel in the cutting room to ensure consistently high levels of customer service and efficiency.
- Maintain a clean, organized and stocked cutting room and walk-in.
- Oversee special orders and holiday orders.
- Run yield and cost analysis on cuts and prepared food items.
- Shoot video/photos for website, social media and in store display.
- Handle logistics for farmers/slaughterhouse.
- Design and execute a consistent carcass evaluation system & provide our farmers.
- Organize and teach classes.
- Work closely with kitchen and front-of-house teams to ensure full integration of shop.
- Oversee beef aging program.
- Write/organize meat component for the coming book project (fall).
- Continue work on Dickson's cut guide and training manual
- Organize and run existing intern program
Compensation
this position is:Application instructions
This job expired on October 25, 2013
Deadline
no deadline