This job expired on April 29, 2013
Sous Chef & Kitchen Supervisor STARR Restaurants
- Date Posted February 28, 2013
- Location New York, NY
- Category Culinary
- Job Type Full-Time
Job Description
STARR Restaurants seeks Sous Chef & Kitchen Supervisor for New Concept!
STARR Restaurants, best known for Buddakan and Morimoto restaurants in the Meatpacking District will soon be opening up a boutique food stand in Chelsea Market.
We are looking for people who love great food, are passionate about hospitality, and want to work in a stylish, informal, fun environment.
As one of our leaders, we will provide you the opportunity to be a part of a dynamic new restaurant opening, in a role that allows you to develop both personally and professionally.
Currently, we are hiring Sous Chefs, Kitchen Supervisors and Service Supervisors for this new concept. This is a ground floor opportunity to help build something new!
If you’d like to learn more about our plans and think you’re a great match for our team, please apply via the link below… Compensation this position is How to apply
STARR Restaurants, best known for Buddakan and Morimoto restaurants in the Meatpacking District will soon be opening up a boutique food stand in Chelsea Market.
We are looking for people who love great food, are passionate about hospitality, and want to work in a stylish, informal, fun environment.
As one of our leaders, we will provide you the opportunity to be a part of a dynamic new restaurant opening, in a role that allows you to develop both personally and professionally.
Currently, we are hiring Sous Chefs, Kitchen Supervisors and Service Supervisors for this new concept. This is a ground floor opportunity to help build something new!
If you’d like to learn more about our plans and think you’re a great match for our team, please apply via the link below… Compensation this position is How to apply
This job expired on April 29, 2013
Deadlineno deadline