Job description

STARR Restaurants seeks Sous Chef & Kitchen Supervisor for New Concept!

STARR Restaurants, best known for Buddakan and Morimoto restaurants in the Meatpacking District will soon be opening up a boutique food stand in Chelsea Market.

We are looking for people who love great food, are passionate about hospitality, and want to work in a stylish, informal, fun environment.

As one of our leaders, we will provide you the opportunity to be a part of a dynamic new restaurant opening, in a role that allows you to develop both personally and professionally.

Currently, we are hiring Sous Chefs, Kitchen Supervisors and Service Supervisors for this new concept. This is a ground floor opportunity to help build something new!

If you’d like to learn more about our plans and think you’re a great match for our team, please apply via the link below…

Compensation

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Application instructions

Deadline

no deadline