This job expired on May 26, 2012
Restaurant Manager
- Date Posted March 27, 2012
- Location New York, NY
- Category Culinary
- Job type Full-Time
Job description
Restaurant in Chelsea seeks Experienced ManagerWe supports healthy, sustainable food supply. Our food is sourced from local family farms exercising humane and environmentally friendly practices.
Job Responsibilities:
- Manage all aspects of a staff of 15
- Perpetually communicate with Chef on menu changes, sourcing and ingredients
- Track financials
- Update & manage Aloha POS
- Constant upkeep of visual aspects of the restaurant – cleanliness, painting, floral arrangements
- Fill in for shifts as needed
- Design and sell in-house event proposals
- Manage client relationships
- At least 3 years’ experience of food service management
- Knowledge of and enthusiasm for regional, seasonal cuisine Proper food handling knowledge & certificate
- Complete fluency in Microsoft Office
- Experience with POS, preferably Aloha
- Detail-oriented, self-starter able to work as part of a team, as well as independently
- Able to work weekends & holidays
Compensation
this position is:Application instructions
This job expired on May 26, 2012
Deadline
no deadline