Job description

Vermont Butter & Cheese Creamery, a small specialty creamery with 27 years of successful business, is looking for a full-time Quality Control Supervisor to join our busy team. Duties include performing daily laboratory testing, certificate of analysis, employee training, procedure writing, internal audits, running the company Quality Assurance Program, and maintaining company BRC certification. The right candidate will be detailed oriented, dynamic, able to follow strict lab procedures, be a good communicator, able to taste cheese and be motivated. Knowledge of Excel, Word, Publisher and/or Power Point, HACCP and third party certification program management is a plus. Competitive salary based on experience. Benefit package includes medical insurance, retirement plan, vacations/paid holidays, training programs, and cheese privileges.  Send resume and letter by email only.

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