Job description

Job Location: Ulster County NY
Start Date: Immediate
Compensation: Negotiable
Experience: 3 years at a high quality restaurant
Education: A Culinary degree or equivalent experience is required.

Job Description:
We are launching a new casual restaurant concept in the Catskills region of NYS. We seek an experienced Chef who is looking for a unique opportunity to participate in all aspects of bringing this concept to market. Yes, you will be planning the menu but you will also be consulted on the look, branding and esthetic of this new venture. The candidate must have a passion for traditional “comfort” foods and the creativity to turn the ordinary into the extraordinary using the local bounty of the Catskills as your palette. If you have ever wanted the chance to put your mark on a restaurant this is it! The possibility of becoming a chef/partner is open to discussion if the right candidate proves him/herself in the first year.

Job responsibilities include:

• Creating and implementing a breakfast, lunch and dinner menu from scratch
• Continually updating and improving the menu as tastes and seasons change
• Ingredient sourcing and purchasing, with a strong commitment to identifying and supporting local producers
• Food preparation
• Kitchen staffing and trainingInventory and food cost control
• Maintain a level of cleanliness in the kitchen and food storage area that surpasses expectations
• Excellent communication skills

Additional skills:

• Work extremely well under pressure
• Well organized
• Self-motivated
• Willing to work long hours
• Possess a great sense of humor
• Be generally tech savvy including an ability to work an Excel spreadsheetPlease send your resume and cover letter and share with us why you are ready to join the next big brand. We look forward to hearing from you., POS system and navigate social media

Compensation

this position is:

Application instructions

Deadline

no deadline