There's one particular word in Ricky's story that stands out to us: acknowledgement. It's a basic human need to be heard, validated, acknowledged. But sometimes what really begs to be heard is the passion and drive living in your heart, waiting quietly for recognition. 

When did you know that you wanted to work in food?

My whole life I've been an entrepreneur and have been in sales and finance. I always wanted to do something more creative and to me, food is the most creative world you can be in since there are so many avenues for self-expression. I've been trying to get into food for the past 5 years and began working on Think Jerky two years ago, which we launched in December of 2015.

How did you get your current good food job?

From our employee, Natalie.

How did your previous work or life experience prepare you for a good food job? 

I learned how to work hard and grind from my previous jobs, which has given me the drive and motivation to succeed in our current venture.

What was the greatest obstacle you had to overcome in pursuing your Good Food Job dream? 

My greatest obstacle was that I had no clue what I was doing. I never was in the food world before and had no idea how to make beef jerky. So for me, it was just starting, learning as much as I could, and asking as many questions as possible. I never thought of quitting but there were definitely some hard times. My experience in business with my other companies has given me a solid foundation on how to handle the ups and downs of starting a new company.

Name one positive thing that a former employer taught you that you continue to appreciate?

Work ethic. My first job was in a boiler room making phone sales. I hated the job but it taught me how to work hard, fast, and efficiently.

What can you identify as the greatest opportunities in food right now? 

Health, portion control, and creating an experience.

If you could be compensated for your work with something other than money, what would it be? 

Acknowledgement of my creativity.