Good Food Jobs is a gastro-job search tool, designed to link people looking for meaningful food work with the businesses that need their energy, enthusiasm, and intellect. We post opportunities with farmers and food artisans, policy makers and purveyors, retailers and restaurateurs, economists, ecologists, and more.
ON THE WEB
Our job search engine is a work in progress. Check out these and other web developments on goodfoodjobs.com :
We wish it were here as much as you do. The home page and blog re-design are almost ready to roll.
Do you have a recommendation? Constructive criticism? Or have you noticed a glitch? Let us know. And stay tuned for more updates. We're always scheming.
NICE THINGS PEOPLE SAY
I am over-the-moon ecstatic and so grateful and amazed at how [tough job searches] work themselves out. I'm certain that my job search wouldn't have been the same without Good Food Jobs, because the platform is incredibly easy to navigate with a pleasant aesthetic. I can't thank you enough for connecting me to this opportunity and keeping me in a city I've come to love. Thank you!
- Diana, GFJ Fan
We are so pleased to be of service.
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We've officially made it past our 3 year anniversary. And the only thing we can really think to say to you, our devoted readers, is: THANK YOU. Good Food Jobs is nothing without the incredibly passionate, enthusiastic, and capable people that participate in searching and posting and spreading the word about opportunities to change the world (one life at a time) through food. Whether you are a job seeker, job poster, curious epicure, follower and/or friend, we thank you for your company, your time, your energy, your insight, and your determination to do meaningful work in food.
We literally would not be where we are today without you.
In addition to our readers, we have a few special people to thank. They are the GFJ names - both official and unofficial - that don't make it in the salutations of this newsletter introduction each week.
Jen Slothower
Our tireless first GFJ intern-turned-Scout. We wish you well in Italy this year!
Mary Rosch (@culinarylibrarian)
Our Scout-turned-voice-of-GFJ-Twitter. We're endlessly amazed by your ability to connect with people in 140 characters or less.
Sophie, Peter, Laura
Our scouts, new and old, that contributed during the past 12 months.
Rachel Crawford
Our Communications Guru. Thanks so much for your savvy service over the summer months.
Ginny Maki
A brilliant artist whose hands have helped to transform some of the original GFJ designs into true classics.
Efy Tal and the folks at Webinhabit
Who help us translate our ever-evolving ideas into functional web tools.
Guy Cocalis
Yes, Dad, because I know you read the newsletter every single week ;)
Amanda Clancy
For being our unofficial tie breaker, consultant, and sounding board, all for the low, low price of friendship.
David Weinstein
For keeping GFJ all business.
Dan Suarez
For making Tay dinner while her hands are busy answering GFJ emails.
Cheers,
Taylor & Dorothy
Co-Founders, Good Food Jobs
the GASTRO.GNOMES BLOG
Rashisda Ferdinand
Executive Director
Sankofa CDC
When we met Rashida down in New Orleans this past summer, she spoke about the meaning of the West African word, Sankofa, and I jotted this down in my notebook: 'to look back at the past to build your future.' Is there any more relevant phrase for considering topics like food culture and sustainability? In her work as founder of Sankofa CDC, Rashida is using the stories and habits of her own past to influence the future of others. Read More
GOOD FOOD JOB HIGHLIGHTS
and over 600 other active jobs, too . . . see the full website for the latest.
META MONGER: SALES & MARKETING
Cellars at Jasper Hill
Greensboro, VT
URBAN AGRICULTURE PROGRAM COORDINATOR
City of San Francisco
San Francisco, CA
EXECUTIVE DIRECTOR
Grassroots Gardens of Bufffalo
Buffalo, NY
see more good food jobs at goodfoodjobs.com
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