Good Food Jobs is a gastro-job search tool, designed to link people looking for meaningful food work with the businesses that need their energy, enthusiasm, and intellect. We post opportunities with farmers and food artisans, policy makers and purveyors, retailers and restaurateurs, economists, ecologists, and more.
the gastrognomes is a blog for food lovers who want to put their passions to work. We profile the most interesting, engaging, and unlikely food professionals that we find, and we publish them here to inspire you.
NICE THINGS PEOPLE SAY
"Our position was filled through the site and we got a TON of submissions for it. This was an extremely effective posting for us. I've recommended the use of Good Food Jobs to several friends, both looking to find jobs and fill jobs, and have gotten nothing but positive feedback."
- Liz, Job Poster
"We received a bunch of great applications! Thanks for putting together a great food-job oriented website where a tiny company like us can post next to much bigger fish."
- Caroline, Job Poster
"You've been an ideal source for staffing our team, leading excellent candidates with the right experience and personality to us. Both people we've hired are skilled, sharp and sweet -- perfect for our shop and our neighborhood. Thank you for being an ultimate source in the world of great food (and coffee)."
- Nicole, dora
We're happy to be of service.
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Happy Presidents Day,
Two Monday holidays in a row - what luck! We hope this finds you well, relaxing and enjoying some nice home-cooked meals.
But for those of you who are using the extra day to further your education outside of the kitchen, check out this week's blog post, featuring the Director of Sustainable Food Systems from Sterling College in Craftsbuty, VT. Also building buzz in VT is the new Farmer-Apprentice Program run through the University of Vermont.
Do you know of other programs that need some exposure? Let us know and we'd be happy to help spread the word.
Cheers,
Taylor & Dorothy
Co-Founders, Good Food Jobs
THE GASTRO.GNOMES BLOG
Anne Obelnicki
Director of Sustainable Food Systems
Sterling College
One might consider Anne an expert sculptor as much as a gastronome, as she mindfully created her own career path with the tools that she had available. Determined to combine both her passion (for sustainable living) with her profession (working with food), Anne's held a series of jobs that are off the beaten path from a strictly "chef" position. You can find her now in the heart of the Northeast Kingdom of Vermont, guiding the students at Sterling College to do the same: think more creatively about how they can change the world. Read more
Follow our weekly blog profiles at goodfoodjobs.com/blog.
GOOD FOOD JOB HIGHLIGHTS
and 2 dozen other NEW jobs, too . . . see the full website for the latest good food jobs.
HEAD CHEF
British Embassy
Washington, D.C.
With the likes of Jamie Oliver and sustainable food advocate Prince Charles, England has been at the forefront of healthy & delicious food. Now they're looking for someone to be at the forefront of their American base.
CHEESEMAKING BUSINESS FOR SALE
Clover Mead Farm
Adirondacks, NY
In case you sit at your desk and wonder what it would like to be a cheesemaker, here is your chance. Learn under the tutelage of established business owners who are looking to hand over the steering wheel. This could be your calling.
SENIOR MANAGER OF ONLINE STRATEGY
Slow Food USA
Brooklyn, NY
The greatest challenge we have in rebuilding our food culture is to get more people involved. Head up the effort, and utilize your business skills for good with Slow Food USA.
see more good food jobs at goodfoodjobs.com
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