Shelburne Farms is a unique nonprofit organization whose mission is to inspire and cultivate learning for a sustainable future.  Our campus is a beautiful 1,400-acre working farm, forest, and National Historic Landmark that is open to the public. Starting at a young age, we offer programs and life-long learning experiences starting at a young age and partner with other organizations– on and off campus – inspiring people to make informed decisions that will create a sustainable future. 

Shelburne Farms is an Equal Opportunity Employer and committed to fostering a culturally aware learning community that is open to multiple perspectives. 

Shelburne Farms is seeking a dedicated Executive Chef to join the Farm’s food and guest service leadership team. This position oversees the daily preparation of food grown on Shelburne Farms and partner farms and forests to create a memorable guest experience and demonstrate the crucial connection between the land and the food we eat.  The Executive Chef also supports other day-to-day stewardship practices such as minimizing food waste and composting.  While the farm-to-table restaurant at the Inn is open May-October, the Executive Chef has year-round responsibilities, including providing food service for on-campus guests, educational groups, and program partners, collaborating with garden and farm staff, and supporting other mission advancing activities. 

Shelburne Farms provides year-round overnight guest accommodations and food service for a diverse audience.  The historic Inn at Shelburne Farms offers a spectacular setting for people from around the world to stay, learn, and experience the Farm. 

This position reports to the Inn Director and is a salaried, year-round position with excellent health insurance, paid vacation, and 401k.
 

Shelburne Farms is an Equal Opportunity Employer and committed to fostering a culturally aware learning community that is open to multiple perspectives.