Company description Farming Hope is a 501(c)(3) community organization.
We foster community leaders in the food system, through empowering jobs and career training in garden and culinary work.
Our apprentices face major barriers to employment including:

• Experiencing or being at-risk of homelessness
• Formerly incarcerated
• Differently abled

Growing and serving food allows our employees to give back to their city. We’re all hungry to give back and belong.

Learn more at farminghope.org & check out our feature in Great Big Story! Job description

Pay: Based on experience starting at $18/hr

Experience Desired: 5+ years in the food service industry, knife skills, cleaning & sanitation required

Shifts: Part-time, 15-20 hours per week including closing and prep shifts.
 

We are looking for an essential addition to our kitchen team to lead the kitchen and food production during weekend brunch shifts, as well as provide support to our apprentices during prep in our new cafe in the Mission.

Our ideal candidate is passionate about food and cooking, supports local food business and farms, and believes in giving guests the best food and service experiences possible. Our Brunch Chef’s responsibilities would focuses on opening the kitchen, weekend prep and food service,  ensuring the team is prepared for success, and cleaning the kitchen throughout the shift.

 

Responsibilities include but are not limited to:

• Food production and maintaining the high standards of the kitchen
• Providing necessary oversight for apprentices to accomplish tasks and develop culinary skills
• Following and writing a prep list that accurately plans for the evening’s service along with properly scheduling prep to ensure accurate food production throughout the week
• Ensuring health and safety standards are exceeded each day
• Cooking, serving food to order.

 

Active Daily Requirements include but are not limited to:

• Assembling line and executing brunch service
• Checking equipment functionality
• Storing produce, dry goods and supplies properly
• Prepping, cooking, and storing food to the highest standards
• Writing prep lists, following recipes, and taking accurate inventory
• Preparing the kitchen for morning team, cleaning work areas, storing food safely, and checking out with the manager before exit

Compensation this position is : hourly, varies DOE, $18.00 - $22.00 Application instructions Deadlineno deadline