Company description Farming Hope is a 501(c)(3) community organization.
We foster community leaders in the food system, through empowering jobs and career training in garden and culinary work.
Our apprentices face major barriers to employment including:

• Experiencing or being at-risk of homelessness
• Formerly incarcerated
• Differently abled

Growing and serving food allows our employees to give back to their city. We’re all hungry to give back and belong.

Learn more at farminghope.org & check out our feature in Great Big Story! Job description

Pay: Based on experience starting at $16/hr

Experience Desired: 5+ years in the food service industry, knife skills and cleaning & sanitation required

Shifts: Full-Time, 37-40 hours per week including opening and prep shifts. Ideally has 1 day of weekend availability.

We are looking for an essential addition to our kitchen team to lead the kitchen and food production, as well as provide support to our apprentices in our new cafe in the Mission.

Our ideal candidate is passionate about food and cooking, supports local food business and farms, and believes in giving guests the best food and service experiences possible. Our lead cook’s responsibilities would focuses on opening and operating the kitchen, cooking, serving food, assisting with production and prep throughout the day, and cleaning while ensuring the evening team is prepared for success.

 

Responsibilities include but are not limited to:

• Opening and maintaining the high standards of the kitchen
• Following and writing a prep list that accurately plans for the day’s service along with properly scheduling prep to ensure accurate food production throughout the week
• Ensuring health and safety standards are exceeded each day
• Cooking, serving food to order

 

Active Daily Requirements include but are not limited to:

• Opening the cafe
• Checking equipment functionality
• Storing produce, dry goods and supplies properly
• Prepping, cooking, and storing food to the highest standards
• Writing prep lists, following recipes, and taking accurate inventory
• Preparing the kitchen for evening team, cleaning work areas, storing food safely, and checking out with the manager before exit

Compensation this position is : hourly, varies DOE, $16.00 - $19.00 Application instructions Deadlineno deadline