Cheesemonger Lucy's Whey (Carnegie Hill)
- Date Posted August 28, 2015
- Location New York, NY
- Category Agriculture / Culinary
- Job Type Full-Time
Our location in the Upper East Side features a wide selection of American and European artisanal cheeses and accompaniments, as well as a restaurant. Here you’ll have access not only to fabulous cheese and accompaniments, but also a stunning wine and craft beer selection, coffee by Counter Culture Coffee, and seasonal small plates from our chef.
Responsibilities include:
Sales:
- Providing cut-to-order artisanal cheese and charcuterie service to retail customers
- Possessing a thorough and growing knowledge of artisan cheese
- Possessing general knowledge of specialty foods -- including (but not limited to) dairy, bread, beer, nuts, condiments and chocolates -- and the ability to communicate said knowledge effectively to customers
- Fostering and enhancing relationships with new and existing customers through superb customer service
- Effective use of the point of sale system including management of the cash drawer and accurate sales reports
- Basic knife skills and safe and proper use of an electric slicer
- Upholding the highest health and sanitation standards, above and beyond those outlined by the NYC Department of Health
- Self-motivated, hardworking, and detail-oriented
- A passion for giving great customer service
- A working knowledge of (or strong interest to learn about) artisan cheese and foods
- Basic knowledge of food and cooking
- Ability to think quickly and problem solve
- Ability to communicate effectively with customers, peers and management
- Love of cheese! Flexible scheduling and availability (evenings, weekends, and holidays essential).
- Cheese, all day, all the time
- Full (free!) access to classes led by cheese, wine, and coffee experts, and potential opportunities to cross train in other areas of the business
- The chance to be part of a collaborative, creative team - you’ll get to taste and weigh in on the newest products from the country’s top cheesemakers, charcuterie producers, bean-to-bar chocolate makers, and single origin coffee producers.