Job Description Sylvain, a French Quarter Gastropub, is beginning a search for our next Sous Chef.

At Sylvain, we value hospitality and our guests' experiences while in our care. Our menu reflects our aesthetic--a little bit Southern, a little bit classic, and a little bit rock-and-roll, and we are known for our commitment to seasonality and locally sourced ingredients.

The kitchen at Sylvain is team-oriented and we value strong work ethic, positive attitude, and commitment to quality execution in a high volume, fast-paced environment.

Sous Chef candidates must have at least 5 years line cook experience in a high-volume, fast-paced kitchen of high quality food preparation and any sous chef or lead-line experience is a bonus. Candidate must have some experience with cost-of-goods and inventory management.

Job expectations include (but are not limited to): Cost-of-goods management, ordering and inventory management, some menu planning, prep schedules, and multiple line shifts per week as well as possible Expo shifts. Compensation this position is : salaried How to apply Deadlineno deadline