Assistant General Manager Bestia Restaurant
- Date Posted August 22, 2014
- Location Los Angeles, CA
- Category Business / Culinary
- Job Type Full-Time
ABOUT US
Chef Ori maintains an aggressive house-cured meats program with over 60 different forms of charcuterie for Bestia; Bestia means Beast in Italian. Chef Ori is also responsible for raising his own yeast culture which he uses to bake Bestia’s sourdough Pain au Levain, used as toast ubiquitously on the menu, as well as for the pizza dough, which rises and falls over a 24-hour cycle prior to being composed as a Napolitana pizza and baked in the Acunto (wood-burning) oven at ~900 degrees. Bestia makes many forms of fresh pastas, of which fusilli, agnolotti, and cassarece are only a few.
Read more about us at http://bestiala.com/about.php Compensation this position is : salaried How to apply