This job expired on October 19, 2014
Staff Accountant Dig Inn Seasonal Market
- Date Posted August 20, 2014
- Location New York, NY
- Category Business
- Job Type Full-Time
Job Description
STAFF ACCOUNTANT
at Dig Inn
Dig Inn is looking for a Staff Accountant to join our growing Support Team. We’re a small, scrappy start-up food company so this person will be a self-starter who loves numbers.
Our Staff Accountant will have a couple of years of detailed experience on an accounting team, have excelled academically since pre-school and is as comfortable using a calculator as he or she is peeling away layers to a spreadsheet, obsessing over that one missing point.
HOW YOU CAN HELP
We are looking for someone who is as passionate about our mission as we are, and who has the fanatical-for-details chops to help support our numbers team in the Accounting department.
You will:
ABOUT YOU
ABOUT DIG INN
At Dig Inn we believe you don’t have to spend a lot of money to enjoy great food. Our mission is to democratize the farm-to-table movement by offering exceptional food at reasonable prices. We currently operate 9 restaurants in NYC serving over 40,000 meals/week. We believe in transparency when it comes to our food and how it ends up on your plate much more than touting the tagline-du-jour, and we’re here to change how the world eats. We’re off to a pretty good start, but we could use your help.
To apply for this position, please email your resume and a tell us a little bit about yourself.
Aside from your the standard job description fare (competitive salary, medical, dental, vacation etc.) we also offer:
WANT TO KNOW MORE?
Good, we like inquisitive people. Check out our blog! Hit http://blog.diginn.com for some good reads like how we feel about beetles in our food, vegetable makeovers and lots of other fun things we’re into.
And here’s the latest in the news:
http://www.buzzfeed.com/sapna/dig-inn-follows-sweetgreen-chipotle-path-as-food
http://www.nytimes.com/2014/07/26/nyregion/26fastfood.html?_r=1http://video.foxbusiness.com/v/3729076394001/taking-fast-casual-dining-to-the-next-level/#sp=show-clips
** Dig Inn is an Equal Opportunity Employer. We encourage applicants of all races, ethnicities, genders, and sexual orientations to apply; we are committed to a diverse workplace.edit jobclose jobview cost & performancefind candidates for this job Compensation this position is How to apply
at Dig Inn
Dig Inn is looking for a Staff Accountant to join our growing Support Team. We’re a small, scrappy start-up food company so this person will be a self-starter who loves numbers.
Our Staff Accountant will have a couple of years of detailed experience on an accounting team, have excelled academically since pre-school and is as comfortable using a calculator as he or she is peeling away layers to a spreadsheet, obsessing over that one missing point.
HOW YOU CAN HELP
We are looking for someone who is as passionate about our mission as we are, and who has the fanatical-for-details chops to help support our numbers team in the Accounting department.
You will:
- Work directly with our Controller.
- Be responsible for financial reporting like our P&L and other tools that are unique to Dig Inn.
- Work collaboratively with a passionate team in a fast-paced, start-up culture.
- Enjoy the overlap that brings your personal passions and professional drive together in a way where the lines begin to blur.
- Knock out spreadsheets and develop analytical tools to help us understand how our business efforts translate into more vegetables and happier customers.
- Dig your hands into some operational projects as you help out with further aspects of the business.
- Start your day with a Serious Green juice because you can, and it makes you feel amazing.
ABOUT YOU
- You are super intelligent, passionate and hard working.You have at least 3-4 years on an accounting team, always got high marks academically and likely working your way toward completing your CPA.
- Have extra credit points for having restaurant experience.
- You have exposure to a P&L and understand what effects a business daily, monthly and annually.
- You love numbers - investigating them, analyzing them and tinkering with them.
- You love the freedom of an unstructured environment and you are your own biggest critic.
- You always ask why and you don’t stop peeling back the onion until you find the answer.
- You believe that details matter and you sweat the small stuff, because you understand that this is what separates the winners from everyone else.
- You love food, may or may not cook depending on the size of the kitchen in your tiny apartment, and you care about changing the way we eat.
ABOUT DIG INN
At Dig Inn we believe you don’t have to spend a lot of money to enjoy great food. Our mission is to democratize the farm-to-table movement by offering exceptional food at reasonable prices. We currently operate 9 restaurants in NYC serving over 40,000 meals/week. We believe in transparency when it comes to our food and how it ends up on your plate much more than touting the tagline-du-jour, and we’re here to change how the world eats. We’re off to a pretty good start, but we could use your help.
To apply for this position, please email your resume and a tell us a little bit about yourself.
Aside from your the standard job description fare (competitive salary, medical, dental, vacation etc.) we also offer:
- Buzzing Office Culture
- Dog Friendly Headquarters
- Stocked Fridges
- Tremendous Growth Potential
- Free Dig Inn Delivered for Lunch Everyday
- Fun Company Events like Kayabi! Oh what's that, you ask? It's Kayak-Dodgeball. Yes, Kayak-Dodgeball
- Bragging Rights that You're a Part of Something BIG
WANT TO KNOW MORE?
Good, we like inquisitive people. Check out our blog! Hit http://blog.diginn.com for some good reads like how we feel about beetles in our food, vegetable makeovers and lots of other fun things we’re into.
And here’s the latest in the news:
http://www.buzzfeed.com/sapna/dig-inn-follows-sweetgreen-chipotle-path-as-food
http://www.nytimes.com/2014/07/26/nyregion/26fastfood.html?_r=1http://video.foxbusiness.com/v/3729076394001/taking-fast-casual-dining-to-the-next-level/#sp=show-clips
** Dig Inn is an Equal Opportunity Employer. We encourage applicants of all races, ethnicities, genders, and sexual orientations to apply; we are committed to a diverse workplace.edit jobclose jobview cost & performancefind candidates for this job Compensation this position is How to apply
This job expired on October 19, 2014
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