Rainbow Room Opening and looking for a Butcher!

Rainbow Room, the quintessential New York venue, has been the site of some of the most celebrated events in the world. This is an opportunity to be a part of a historic re-opening of one of New York’s most iconic landmarks. Every occasion at Rainbow Room will be a special, one of a kind experience. Therefore, we are seeking hard working, talented chefs who possess a strong commitment to quality, who take great pride in delivering unparalleled experiences to guests, and individuals who value teamwork, integrity and professional development in a world-class setting.

Located on the 65th floor of 30 Rockefeller Plaza, the Rainbow Room is a stunning dining and event space with breathtaking views of Manhattan. Under the ownership of Tishman Speyer and Consultants Elizabeth Blau Associates, the landmark has undergone an extensive multiyear refurbishment and is poised to open with Chef Jonathan Wright at the kitchen’s helm. Chef Jonathan Wright is an award winning chef with a background in luxury restaurants and hotels around the world including Le Manoir aux Quat’Saisons, Sandy Lane Hotel, The Setai Miami Beach and Windsor Court Hotel. The menu will focus on local, sustainable ingredients, farm to table, contemporary cuisine.

Rainbow Room is committed to the success of its associates. Chef Wright strongly believes in guiding, mentoring and training chefs who have the desire to develop and grow professionally.

Skills & Requirements:
-Advance Knife Handling
-Inventory
-Meat Butchery

The above information is general in nature and level of work expected; it is not intended to be interpreted as an inclusive list of all duties, responsibilities and qualification required of employees assigned to this role.