This job expired on September 30, 2014
All Positions The Grey
- Date Posted September 02, 2014
- Location Anywhere
- Category Business / Culinary
- Job Type Full-Time
Job Description
The Grey is Seeking Applicants for All Positions
Who We Are
The Grey is a new restaurant in Savannah, Georgia, slated to open this October. It is the culmination of a near two-year project around the restoration and conversion of an abandoned Greyhound Bus Terminal built in 1938. It was the building’s streamlined design that first made us fall in love with it and next convinced us that this was a spot that should house something special within this lovely and historic city. So, we decided to go for it and we have been designing, building and sweating over it every day since. We hope that what results from this passion of ours is not only a restored bit of history, but an exciting new eating and gathering place for locals and travelers alike. With interior and exterior spaces that are simultaneously elegant and relaxed, The Grey should provide a venue for high energy, eclectic and memorable times for our guests and staff.
Our Chef
The Grey is headed up by Chef Mashama Bailey who returns to her southern roots after spending over ten years cooking in New York City, the last four of which were at James Beard Award winning Prune on Manhattan’s Lower East Side. Mashama draws inspiration from her culinary experiences in New York, her travels abroad and her childhood, part of which was spent in Savannah, to develop dishes that represent her interpretation of classic Southern cuisine. Our Staffing Philosophy The Grey is committed to success by providing the restaurant’s team with the tools required to achieve that success. Our long-term goal at The Grey is to not just build a competent staff but to create a family of like-minded professionals to whom self-reliance and teamwork go hand-in-hand. We hope this manifests itself in to a great working environment of which we are all proud, and reassures our guests that, in a town of great dining choices, they have made an excellent decision by visiting The Grey.
Our Ideal Candidates
We are seeking applicants at all levels for both front and back of the house. This includes managers, cooks, porters, servers, wine and beverage staff. Before you consider applying to The Grey, please be sure you can answer yes to the following questions:
1. Am I of the highest integrity?
2. Am I passionate about food, wine and service?
3. Do I believe that teamwork is the key to my success?
4. Do I desire to treat guests as if they are guests in my own home?
5. Do I have a dynamic sense of humor?
6. Do I rise up to meet challenges, have an excellent work ethic, finish what I start, get motivated by fast paced environments, bring a positive attitude to my work and give maximum effort at all times?
At The Grey we seek leadership, passion and commitment to excellence above all else. Should you personify these qualities and those attributes necessary in a service environment, you should send us a resume. While there is no substitute for experience, the quality of the individual is the most important thing to us so, if you do have limited experience or are even considering moving into the hospitality industry from something else, you should send us a resume. You might be surprised by our willingness to be a bit unconventional.
The Positions Managers – Evangelizing our culture and tone begins with you. You must be committed to excellence and be a natural leader and teacher. If your background is in General or Service Management, floor, wine, beverage or operations management, etc., please send your resume and cover letter to managers@thegreyrestaurant.com.
Cooks, porters and other BOH – This is the lifeblood of what we do. Creative, hardworking and disciplined are the traits we are focused upon. If you are seeking a position cooking, baking or other BOH, please send your resume and cover letter to BOH@thegreyrestaurant.com.
Servers, bartenders and other FOH – Service is your drug of choice. You want to make people happy and you like creating memorable moments. You are hospitable, self-assured and genuinely curious about food and wine. If you are seeking a position as a server, bartender or other FOH, please send your resume and cover letter to FOH@thegreyrestaurant.com.
The Grey is an equal opportunity employer. Compensation this position is How to apply
Who We Are
The Grey is a new restaurant in Savannah, Georgia, slated to open this October. It is the culmination of a near two-year project around the restoration and conversion of an abandoned Greyhound Bus Terminal built in 1938. It was the building’s streamlined design that first made us fall in love with it and next convinced us that this was a spot that should house something special within this lovely and historic city. So, we decided to go for it and we have been designing, building and sweating over it every day since. We hope that what results from this passion of ours is not only a restored bit of history, but an exciting new eating and gathering place for locals and travelers alike. With interior and exterior spaces that are simultaneously elegant and relaxed, The Grey should provide a venue for high energy, eclectic and memorable times for our guests and staff.
Our Chef
The Grey is headed up by Chef Mashama Bailey who returns to her southern roots after spending over ten years cooking in New York City, the last four of which were at James Beard Award winning Prune on Manhattan’s Lower East Side. Mashama draws inspiration from her culinary experiences in New York, her travels abroad and her childhood, part of which was spent in Savannah, to develop dishes that represent her interpretation of classic Southern cuisine. Our Staffing Philosophy The Grey is committed to success by providing the restaurant’s team with the tools required to achieve that success. Our long-term goal at The Grey is to not just build a competent staff but to create a family of like-minded professionals to whom self-reliance and teamwork go hand-in-hand. We hope this manifests itself in to a great working environment of which we are all proud, and reassures our guests that, in a town of great dining choices, they have made an excellent decision by visiting The Grey.
Our Ideal Candidates
We are seeking applicants at all levels for both front and back of the house. This includes managers, cooks, porters, servers, wine and beverage staff. Before you consider applying to The Grey, please be sure you can answer yes to the following questions:
1. Am I of the highest integrity?
2. Am I passionate about food, wine and service?
3. Do I believe that teamwork is the key to my success?
4. Do I desire to treat guests as if they are guests in my own home?
5. Do I have a dynamic sense of humor?
6. Do I rise up to meet challenges, have an excellent work ethic, finish what I start, get motivated by fast paced environments, bring a positive attitude to my work and give maximum effort at all times?
At The Grey we seek leadership, passion and commitment to excellence above all else. Should you personify these qualities and those attributes necessary in a service environment, you should send us a resume. While there is no substitute for experience, the quality of the individual is the most important thing to us so, if you do have limited experience or are even considering moving into the hospitality industry from something else, you should send us a resume. You might be surprised by our willingness to be a bit unconventional.
The Positions Managers – Evangelizing our culture and tone begins with you. You must be committed to excellence and be a natural leader and teacher. If your background is in General or Service Management, floor, wine, beverage or operations management, etc., please send your resume and cover letter to managers@thegreyrestaurant.com.
Cooks, porters and other BOH – This is the lifeblood of what we do. Creative, hardworking and disciplined are the traits we are focused upon. If you are seeking a position cooking, baking or other BOH, please send your resume and cover letter to BOH@thegreyrestaurant.com.
Servers, bartenders and other FOH – Service is your drug of choice. You want to make people happy and you like creating memorable moments. You are hospitable, self-assured and genuinely curious about food and wine. If you are seeking a position as a server, bartender or other FOH, please send your resume and cover letter to FOH@thegreyrestaurant.com.
The Grey is an equal opportunity employer. Compensation this position is How to apply
This job expired on September 30, 2014
DeadlineAugust 18, 2014