This job expired on September 25, 2014
Cheesemonger Lucy's Whey
- Date Posted July 27, 2014
- Location New York, NY
- Category Agriculture / Culinary
- Job Type Full-Time
Job Description
Artisan cheese retailer Lucy's Whey seeks CHEESEMONGERS for both locations! If you fantasize about eating cheese all day (we do!), join us as a cheesemonger at either our Chelsea Market or Carnegie Hill (Upper East Side) location!
Our Chelsea Market shop is located in one of the most bustling food neighborhoods in the city! Our Chelsea cheese case emphasizes farmstead, American cheeses, but is expanding to include some European standouts.
Our location on the Upper East Side features a wide selection of American and European artisanal cheeses and accompaniments, as well as a wine bar / cafe. Here you’ll have access not only to fabulous cheese and accompaniments, but also a stunning wine and craft beer selection, coffee by Counter Culture Coffee, and handmade small plates from our kitchen.
Responsibilities include:
Sales:
- Providing cut-to-order artisanal cheese and charcuterie service to retail customers
- Possessing a thorough and growing knowledge of artisan cheese
- Possessing general knowledge of specialty foods -- including (but not limited to) dairy, bread, beer, nuts, condiments and chocolates -- and the ability to communicate said knowledge effectively to customers
- Fostering and enhancing relationships with new and existing customers through superb customer service
- Effective use of the point of sale system including management of the cash drawer and accurate sales reports
Food Handling:
- Basic knife skills and safe and proper use of an electric slicer
- Upholding the highest health and sanitation standards, above and beyond those outlined by the NYC Department of Health
Competencies:
- Self-motivated, hardworking, and detail-oriented
- A passion for giving great customer service
- A working knowledge of (or strong interest to learn about) artisan cheese and foods
- Basic knowledge of food and cooking
- Ability to think quickly and problem solve
- Ability to communicate effectively with customers, peers and management
Requirements:
- Love of cheese!Flexible scheduling and availability (evenings, weekends, and holidays essential)
We offer competitive, hourly wages, as well as a few perks…
- Cheese, all day, all the time
- Full (free!) access to classes led by cheese, wine, and coffee experts, and potential opportunities to cross train in other areas of the business
- The chance to be part of a collaborative, creative team - you’ll get to taste and weigh in on the newest products from the country’s top cheesemakers, charcuterie producers, bean-to-bar chocolate makers, and single origin coffee producers. Compensation this position is : hourly How to apply
Our Chelsea Market shop is located in one of the most bustling food neighborhoods in the city! Our Chelsea cheese case emphasizes farmstead, American cheeses, but is expanding to include some European standouts.
Our location on the Upper East Side features a wide selection of American and European artisanal cheeses and accompaniments, as well as a wine bar / cafe. Here you’ll have access not only to fabulous cheese and accompaniments, but also a stunning wine and craft beer selection, coffee by Counter Culture Coffee, and handmade small plates from our kitchen.
Responsibilities include:
Sales:
- Providing cut-to-order artisanal cheese and charcuterie service to retail customers
- Possessing a thorough and growing knowledge of artisan cheese
- Possessing general knowledge of specialty foods -- including (but not limited to) dairy, bread, beer, nuts, condiments and chocolates -- and the ability to communicate said knowledge effectively to customers
- Fostering and enhancing relationships with new and existing customers through superb customer service
- Effective use of the point of sale system including management of the cash drawer and accurate sales reports
Food Handling:
- Basic knife skills and safe and proper use of an electric slicer
- Upholding the highest health and sanitation standards, above and beyond those outlined by the NYC Department of Health
Competencies:
- Self-motivated, hardworking, and detail-oriented
- A passion for giving great customer service
- A working knowledge of (or strong interest to learn about) artisan cheese and foods
- Basic knowledge of food and cooking
- Ability to think quickly and problem solve
- Ability to communicate effectively with customers, peers and management
Requirements:
- Love of cheese!Flexible scheduling and availability (evenings, weekends, and holidays essential)
We offer competitive, hourly wages, as well as a few perks…
- Cheese, all day, all the time
- Full (free!) access to classes led by cheese, wine, and coffee experts, and potential opportunities to cross train in other areas of the business
- The chance to be part of a collaborative, creative team - you’ll get to taste and weigh in on the newest products from the country’s top cheesemakers, charcuterie producers, bean-to-bar chocolate makers, and single origin coffee producers. Compensation this position is : hourly How to apply
This job expired on September 25, 2014
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