This job expired on September 23, 2014
Cooks - Signature Concessions & Kit Madison Square Garden
- Date Posted July 25, 2014
- Location New York, NY
- Category Culinary
- Job Type Part-Time
Job Description
Madison Square Garden Signature Collection in partnership with award winning celebrity chefs within the culinary industry has an immediate need for talented, driven Cooks for our concessions restaurants. This is an excellent opportunity to work with and learn from elite professionals who take pride in their craft and strive towards excellence daily. Cooks are responsible for the preparation of food to be served in a timely manner while following precise recipes and directions from Executive / Sous Chefs / Kitchen Supervisors. Follow recipes and procedures to MSG standards and specifications. Keep work areas clean and organized before, during, and at the conclusion of an event. Ensure Department of Health guidelines are being met consistently. Complete opening and closing inventory check lists, ensure proper food rotation and minimize/track waste. Cleaning duties include but not limited to: scrubbing work surfaces and walls, sweeping, mopping and breaking down/cleaning all cooking equipment.
The ideal candidate will have previous high volume restaurant or quick service establishment experience. Must have previous experience in all phases of cooking, including but not limited to, grilling, braising, frying, and sauté. Must have strong work ethic and have strong knowledge of the NYC Department of Health’s rules and regulations. Must be self motivated, organized and exhibit good leadership while having in depth knowledge of all menu items presented. Must be available to work nights, weekends and holidays as assigned. Possession of a NYC Food Protection certificate is preferred, and candidates must own their own set of knives. Must be able to lift up to 50lbs and stand for long periods of time. Culinary Education preferred. PLEASE NOTE: This position will not begin working until September 2014. Compensation this position is : hourly How to apply
The ideal candidate will have previous high volume restaurant or quick service establishment experience. Must have previous experience in all phases of cooking, including but not limited to, grilling, braising, frying, and sauté. Must have strong work ethic and have strong knowledge of the NYC Department of Health’s rules and regulations. Must be self motivated, organized and exhibit good leadership while having in depth knowledge of all menu items presented. Must be available to work nights, weekends and holidays as assigned. Possession of a NYC Food Protection certificate is preferred, and candidates must own their own set of knives. Must be able to lift up to 50lbs and stand for long periods of time. Culinary Education preferred. PLEASE NOTE: This position will not begin working until September 2014. Compensation this position is : hourly How to apply
This job expired on September 23, 2014
DeadlineJuly 29, 2014