This job expired on June 21, 2014
Kitchen / Production Manager Food Start-Up
- Date Posted May 23, 2014
- Location Long Island City, NY
- Category Culinary
- Job Type Part-Time
Job Description
We're a Long Island City based food startup looking for an experienced kitchen manager to lead our production team and manage the day-to-day operations of our kitchen. The right candidate for this job is excited by the idea of working in a non-restaurant kitchen environment, resourceful, experienced and looking to be part of a growing team.
Production:
You’ll oversee day-to-day activities in the kitchen including ordering and receiving food deliveries, quality control, managing the preparation, portioning and packaging of ingredients.
Team Building:
You’ll hire, train and develop employees while creating a productive team.
Capacity Building:
You'll analyze kitchen performance and build product and process improvements.
Requirements:
• Kitchen leadership experience
• DOH Certification and familiarity with Ag and Markets regulations
• Detail oriented with strong organizational and time management skills
• Resourceful
• Comfortable in fast paced, growing and changing environment
• Ability to work independently
Tasks/Responsibilities:
• Prepare daily production list
• Place food and supply orders receive and store food supplies, ensure freshness
• Manage part-time kitchen staff
• Hire, train and manage new employees over time
• Clean and inspect equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation
• Prepare a variety of foods per recipe instructions, following methods & procedures to produce a standard product
• Follow all guidelines and procedures as outlined in the health and safety policy manual
• Package finished product for consumption Compensation this position is How to apply
Production:
You’ll oversee day-to-day activities in the kitchen including ordering and receiving food deliveries, quality control, managing the preparation, portioning and packaging of ingredients.
Team Building:
You’ll hire, train and develop employees while creating a productive team.
Capacity Building:
You'll analyze kitchen performance and build product and process improvements.
Requirements:
• Kitchen leadership experience
• DOH Certification and familiarity with Ag and Markets regulations
• Detail oriented with strong organizational and time management skills
• Resourceful
• Comfortable in fast paced, growing and changing environment
• Ability to work independently
Tasks/Responsibilities:
• Prepare daily production list
• Place food and supply orders receive and store food supplies, ensure freshness
• Manage part-time kitchen staff
• Hire, train and manage new employees over time
• Clean and inspect equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation
• Prepare a variety of foods per recipe instructions, following methods & procedures to produce a standard product
• Follow all guidelines and procedures as outlined in the health and safety policy manual
• Package finished product for consumption Compensation this position is How to apply
This job expired on June 21, 2014
Deadlineno deadline