We're looking for a individual that has limited experience in a professional kitchen but would like to get a taste of a potential career in hospitality. And we do mean hospitality; this is fundamentally about making other people happy.
You are great working with other people and quick on your feet and of sharp mental agility. You can make decisions independently and are a good listener. You have an interest in not just the kitchen but sourcing as well - we work closely with local farmers and producers, and it's a critical component to what we do.
You'll start working every Sunday, 10am-5pm, handrolling and pressing tortillas atthe New Amsterdam Market with us at our stand. This is about working hard and having a lot of fun. We'll be at the market through December, so this is for folks who are resilent to temperature changes and love the outdoors.