Green Brown Orange is a catering, cafe and epicerie dining experience crafted by chef Alejandro Alcocer that has been in business for 11 years. We focus on the simplicity of flavors, organic and biodynamic food, local, seasonal farms and consistency in quality with excellent service.

Green Catering is a leader in the catering field with unique resources and attention to detail - the taste of our food is unparalleled and unequaled. We are a clear choice for industry professionals and have served many clients in the print and advertising industries.

We are looking for an individual with a passion for food and events to come in as Catering Director at Green. Responsibilities include customer service and being the point person for clients, developing proposals and arranging all logistical matters for catering jobs, working closely with the kitchen in developing menus. Billing, invoicing and recording payments also done on a daily basis.  

Strong verbal and communication skills and a professional manner are critical. Multi-tasking, organizational skills, and attention to detail are also needed as there are always multiple jobs taking place at the same time.  

This is a full-time position with competitive salary and benefits. We are looking to fill the position immediately.

Please visit us at www.greenbrownorange.com.